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Skillet Tuna Casserole

4

55 min

Skillet Tuna Casserole

Skillet Tuna Casserole Photo 1

Time

55 min

Serving

6 persons

Calories

524

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
Tons of fresh herbs add flavor to this easy skillet tuna casserole made with peas, cremini mushrooms, and two types of cheese.

Ingredients

  • yolk-free egg noodles (such as No Yolks®): 0.5 pack (16 ounce pack)
  • butter: 2 Tbsp
  • cremini mushrooms: 1 pack (16 ounce pack, sliced)
  • ½ cups peas: 1 piece
  • medium yellow onion: 0.5 piece (chopped)
  • kosher salt: 0.5 tsp
  • black pepper: (to taste, freshly ground)
  • pinch cayenne pepper: 1 piece
  • all-purpose flour: 2 Tbsp
  • whole milk: 1 cup
  • low-sodium chicken broth: 0.75 cup
  • white Cheddar cheese: 2 cups (grated)
  • water-packed tuna: 1 can (8 ounce can, drained and flaked)
  • Parmesan cheese: 0.5 cup (divided, grated)
  • fresh parsley: 2 Tbsp (chopped)
  • fresh dill: 2 Tbsp (chopped)
  • fresh chives: 2 Tbsp (chopped)
  • lemon juice: 1 Tbsp
  • panko bread crumbs: 0.25 cup
  • butter: 1 Tbsp (melted)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Skillet Tuna Casserole Photo 2
  2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain.
    Skillet Tuna Casserole Photo 3
  3. While the egg noodles are cooking, melt 2 tablespoons butter in a large, oven-safe skillet over medium heat. Add mushrooms, peas, and onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Season with salt, pepper, and cayenne.
    Skillet Tuna Casserole Photo 4
  4. Sprinkle flour over the vegetables; cook and stir for 2 minutes. Add milk and chicken broth and bring to a simmer. Cook until thickened, 2 to 3 minutes. Remove from the heat.
    Skillet Tuna Casserole Photo 5
  5. Add drained egg noodles to the vegetable mixture, along with Cheddar cheese, tuna, 1/4 cup Parmesan cheese, parsley, dill, chives, and lemon juice; stir until well combined.
    Skillet Tuna Casserole Photo 6
  6. Combine remaining 1/4 cup Parmesan with panko and 1 tablespoon melted butter. Sprinkle over the casserole.
    Skillet Tuna Casserole Photo 7
  7. Bake in the preheated oven until golden and bubbly, 17 to 19 minutes.
    Skillet Tuna Casserole Photo 8

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