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Lisa's Tomatillo and Strawberry Pie

5

0 min

Lisa's Tomatillo and Strawberry Pie

Lisa's Tomatillo and Strawberry Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

470

Rating

5.00★ (8)

Cuisine

Author: Victoria Buriak
I was overrun with tomatillos in my garden and had to do something with them. After tasting the ripe ones (they turn purple) and realizing they taste a lot like rhubarb, I made a few alterations to one of my favorite rhubarb pie recipes from allrecipes.com and viola, a new creation! I was totally amazed with the taste and I think you will be too!

Ingredients

  • pastry for 9-inch double crust pie: 1 piece
  • ripe tomatillos: 3 cups (sliced)
  • strawberries: 3 cups (sliced)
  • instant tapioca: 0.25 cup
  • ½ cups white sugar: 1 piece
  • lemon juice: 1 tsp (to taste)
  • butter: 3 Tbsp (sliced)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 400 degrees F (200 degrees C). Press 1 pie crust into a 9-inch pie dish.
    Lisa's Tomatillo and Strawberry Pie Photo 2
  2. Stir tomatillos, strawberries, tapioca, sugar, and lemon juice together in a bowl; let stand, stirring occasionally, until sugar is dissolved, about 15 minutes. Spoon tomatillo-strawberry mixture into the prepared pie crust. Scatter butter slices over filling.
    Lisa's Tomatillo and Strawberry Pie Photo 3
  3. Cover pie with second pie crust and pinch edges together to seal. Cut slits into top crust for ventilation. Place pie on a baking sheet.
    Lisa's Tomatillo and Strawberry Pie Photo 4
  4. Bake in the preheated oven until top crust is golden brown and filling is bubbling, about 50 minutes.
    Lisa's Tomatillo and Strawberry Pie Photo 5

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