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Mini Strawberry Hand Pies

4

40 min

Mini Strawberry Hand Pies

Mini Strawberry Hand Pies Photo 1

Category

Pie Recipes

Time

40 min

Serving

6 persons

Calories

200

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
I was looking for an easy and simple recipe to use up some strawberries that I had. Made with only 4 ingredients. Serve as-is or top with a powdered sugar and milk glaze.

Ingredients

  • refrigerated pie crust: 0.5 pack (15 ounce pack)
  • fresh strawberries: 1 cup (diced)
  • white sugar: 2 Tbsp
  • egg: 1 piece (beaten)

Metric Conversion

Stages of cooking

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  1. Bring pie crust to room temperature. Place strawberries in a bowl and sprinkle with sugar. Set aside.
    Mini Strawberry Hand Pies Photo 2
  2. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
    Mini Strawberry Hand Pies Photo 3
  3. Roll out pie crust. Use a 4-inch pastry cutter to cut out 6 rounds.
    Mini Strawberry Hand Pies Photo 4
  4. Divide strawberries equally amongst the 6 rounds. Wet fingers with water and run them along the edges of each round. Fold rounds in half and press edges together using the tines of a fork until sealed. Transfer to the prepared baking sheet. Brush with beaten egg and cut a small slit in each pie.
    Mini Strawberry Hand Pies Photo 5
  5. Bake in the preheated oven until lightly browned, 20 to 25 minutes.
    Mini Strawberry Hand Pies Photo 6

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