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Lo Mein Noodles

4

40 min

Lo Mein Noodles

Lo Mein Noodles Photo 1

Time

40 min

Serving

4 persons

Calories

344

Rating

4.00★ (392)

Author: Victoria Buriak
These lo mein noodles were created from a blend of multiple recipes. Add your favorite meat for a main dish or serve as a side. If serving with meat, cook the meat separately.

Ingredients

  • spaghetti: 1 pack (8 ounce pack)
  • low-sodium soy sauce: 3 Tbsp
  • Teriyaki sauce: 2 Tbsp
  • honey: 2 Tbsp
  • ground ginger: 0.25 tsp
  • vegetable oil: 2 Tbsp
  • stalks celery: 3 piece (sliced)
  • carrots, cut into large matchsticks: 2 piece
  • sweet onion: 0.5 piece (sliced)
  • green onions: 2 piece (sliced)

Metric Conversion

Stages of cooking

Lo Mein Noodles Photo 2 1
Lo Mein Noodles Photo 3 2
Lo Mein Noodles Photo 4 3
Lo Mein Noodles Photo 5 4
Lo Mein Noodles Photo 6 5
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Lo Mein Noodles Photo 2
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool. Dotdash Meredith Food Studios
    Lo Mein Noodles Photo 3
  3. Meanwhile, whisk together soy sauce, teriyaki sauce, honey, and ginger in a small bowl; set aside. Dotdash Meredith Food Studios
    Lo Mein Noodles Photo 4
  4. Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, onion, and green onions in hot oil until slightly tender, 5 to 7 minutes. Dotdash Meredith Food Studios
    Lo Mein Noodles Photo 5
  5. Add spaghetti and soy sauce mixture. Cook, stirring frequently, until heated through, about 5 minutes. Dotdash Meredith Food Studios
    Lo Mein Noodles Photo 6

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