Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Loaded Mac and Cheese

4

125 min

Loaded Mac and Cheese

Loaded Mac and Cheese Photo 1

Time

125 min

Serving

12 persons

Calories

499

Rating

4.00★ (1)

Cuisine

French
Author: Victoria Buriak
Classic mac and cheese, meet French onion soup.

Ingredients

  • slices thick-cut bacon, cut into ¼-inch thick pieces: 4 piece
  • yellow onions, cut into half moons: 4 piece
  • kosher salt: (to taste)
  • oz macaroni, or pasta of choice: 16 piece
  • butter, divided, plus more for the pan: 6 Tbsp
  • all-purpose flour: 0.25 cup
  • whole milk, warmed: 5 cups
  • Dijon mustard: 1 Tbsp
  • hot sauce (such as Frank’s® RedHot Original Hot Sauce): 1 tsp
  • pinch ground nutmeg: 1 piece
  • black pepper: (to taste, freshly ground)
  • 1/2 cups freshly shredded sharp Cheddar cheese: 2 piece
  • ounces Gruyere cheese: 6 piece (grated)
  • bunch scallions, green tops only: 1 piece (sliced)
  • panko breadcrumbs: 1 cup
  • flaky salt, to finish:

Metric Conversion

How did you like this article?

You may also like