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Crunchy Air-Fried Ravioli

5

25 min

Crunchy Air-Fried Ravioli

Crunchy Air-Fried Ravioli Photo 1

Time

25 min

Serving

8 persons

Calories

293

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
Coated with seasoned panko, these air-fried ravioli don't skimp on the crunch factor! Serve with your favorite dipping sauce such as warmed marinara, Alfredo, or ranch. Just be sure to thaw ravioli the night before!

Ingredients

  • eggs: 3 piece
  • all-purpose flour: 0.5 cup
  • salt: 1 tsp
  • ground black pepper: 0.5 tsp
  • panko bread crumbs: 1 cup
  • italian seasoning: 0.5 tsp
  • garlic salt: 0.25 tsp
  • ½ pounds frozen cheese ravioli: 1 piece (thawed)
  • serving cooking spray: 1 piece

Metric Conversion

Stages of cooking

Crunchy Air-Fried Ravioli Photo 21
Crunchy Air-Fried Ravioli Photo 32
Crunchy Air-Fried Ravioli Photo 43
Crunchy Air-Fried Ravioli Photo 54
  1. Preheat an air fryer to 370 degrees F (188 degrees C) for 5 minutes.
    Crunchy Air-Fried Ravioli Photo 2
  2. Whip eggs in a shallow bowl until lemon-colored and frothy. Combine flour, salt, and pepper in a separate dish. Mix panko, Italian seasoning, and garlic salt together in a third bowl.
    Crunchy Air-Fried Ravioli Photo 3
  3. Dip thawed ravioli in eggs and dredge in flour. Dip ravioli back into eggs and finally turn in panko mixture. Shake off excess breading. Place coated ravioli into the air fryer basket. Lightly spray ravioli with nonstick spray.
    Crunchy Air-Fried Ravioli Photo 4
  4. Cook in the preheated air fryer for 8 minutes. Turn ravioli and increase temperature to 400 degrees F (200 degrees C). Fry for an additional 2 minutes.
    Crunchy Air-Fried Ravioli Photo 5

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