Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Loaded Mashed Potatoes

4

40 min

Loaded Mashed Potatoes

Loaded Mashed Potatoes Photo 1

Time

40 min

Serving

8 persons

Calories

514

Rating

4.00★ (23)

Cuisine

Author: Victoria Buriak
Loaded mashed potatoes combine the best parts of a loaded baked potato with traditional creamy mashed potatoes. Delicious, rich, and comforting!

Ingredients

  • slices bacon: 4 piece (to taste)
  • potatoes, or more to taste, peeled and cut into chunks: 3 pound
  • butter: 0.5 cup (cut into pieces)
  • sour cream: 1 container (16 ounce container)
  • ounces shredded Cheddar cheese: 8 piece
  • fresh chives: 0.5 cup (chopped, optional)
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Loaded Mashed Potatoes Photo 21
Loaded Mashed Potatoes Photo 32
Loaded Mashed Potatoes Photo 43
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp and browned, about 10 minutes; drain on paper towels.
    Loaded Mashed Potatoes Photo 2
  2. Meanwhile, place potatoes into a large pot of lightly salted water and bring to a boil; reduce heat to medium-low and simmer until tender, about 20 minutes. Drain well and return potatoes to the pot.
    Loaded Mashed Potatoes Photo 3
  3. Mash butter into the potatoes using a potato masher or electric hand mixer until well combined. Add sour cream and continue to mash or beat until combined. Crumble bacon into potato mixture; stir in Cheddar cheese and chives. Season with salt and pepper.
    Loaded Mashed Potatoes Photo 4

How did you like this article?

You may also like