These loaded waffle fries are topped with all of your favorite bacon cheeseburger fixings—burger-seasoned beef, Cheddar, bacon, and all the right condiments. This serves 2 as a main dish or 6 for a game day snack. If you cannot find Worcestershire pub burger seasoning, just use Montreal steak seasoning.
Ingredients
- ketchup: 1 Tbsp
- mayonnaise: 1 Tbsp
- yellow mustard: 1 tsp
- dill pickle relish: 1 tsp
- ounces frozen waffle fries: 12 piece
- slices thick cut bacon: 2 piece
- ounces lean ground beef: 8 piece
- burger seasoning (such as McCormick® Grill Mates® Worcestershire Pub Burger Seasoning): 0.5 tsp
- Cheddar cheese: 1 cup (shredded)
- lettuce: 1 cup (shredded)
- Roma tomato: 1 piece (chopped)
- red onion: 2 Tbsp (minced)
Metric Conversion
Stages of cooking
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Whisk ketchup, mayonnaise, mustard, and dill pickle relish in a small bowl. Set sauce aside.
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil, and arrange waffle fries on the sheet in a single layer.
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Bake fries in the preheated oven until golden, about 20 minutes, or according to package directions.
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Meanwhile, place bacon in a skillet over medium-high heat and cook until crisp, about 5 minutes. Transfer bacon to a paper towel-lined plate. Crumble when cool enough to handle.
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Heat the same skillet over medium-high heat. Crumble beef into the skillet, sprinkle with Worcestershire pub burger seasoning, and cook and stir until browned, about 8 minutes. Drain in a colander.
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Divide beef among the cooked fries and top with cheese. Return baking sheet to the oven and bake until cheese is melted, about 5 minutes.
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Top fries with lettuce, tomato, onion, and bacon. Drizzle reserved sauce over the top and serve immediately.
