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Lobster Risotto

4

0 min

Lobster Risotto

Lobster Risotto Photo 1

Category

Rice Recipes

Time

0 min

Serving

6 persons

Calories

565

Rating

4.00★ (23)

Cuisine

Author: Victoria Buriak
This lobster risotto is deliciously rich and creamy. It's made with cooked lobster, Arborio rice, caramelized onions, white wine, and Parmesan cheese for a seafood dish that is sure to impress!

Ingredients

  • olive oil: 0.25 cup (divided)
  • onions: 2 piece (chopped)
  • chicken broth: 6 cups
  • shallot: 1 piece (chopped)
  • clove garlic: 1 piece (chopped)
  • ½ cups Arborio rice: 1 piece
  • white wine: 0.5 cup
  • honey: 1 Tbsp
  • butter: 3 Tbsp
  • light cream: 1 cup
  • paprika: 1 Tbsp
  • cayenne pepper: 1 tsp
  • sherry: 0.25 cup
  • lobster meat: 2 cups (cooked)
  • Parmesan cheese: 0.5 cup (shredded)
  • pinch salt and ground black pepper: 1 piece (to taste)

Metric Conversion

Stages of cooking

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  1. Heat 2 tablespoons oil in a large skillet over medium heat. Add onions; cook and stir until caramelized and very tender, about 20 minutes.
    Lobster Risotto Photo 2
  2. Bring chicken broth to a boil in a pot; reduce heat to low and keep at a simmer.
    Lobster Risotto Photo 3
  3. Heat remaining 2 tablespoons oil in a large, flat-bottom pan over medium-high heat. Cook and stir shallot and garlic in the hot oil until fragrant, about 2 minutes. Add Arborio rice to shallot mixture; cook and stir until rice begins to brown, about 3 minutes. Add wine and cook for 1 minute.
    Lobster Risotto Photo 4
  4. Stir 1 cup chicken broth into rice mixture; cook, stirring constantly, until broth is absorbed. Repeat adding broth, 1 cup at a time, until all the broth is used, stirring constantly until broth is absorbed each time, about 30 minutes.
    Lobster Risotto Photo 5
  5. Stir honey into onions; cook and stir, 5 minutes more.
    Lobster Risotto Photo 6
  6. Stir butter into rice mixture until melted. Add cream and stir until rice mixture thickens, about 3 minutes. Add paprika and cayenne pepper; stir well. Add sherry and mix well. Stir lobster meat into rice mixture and cook until heated through, about 3 minutes. Mix Parmesan cheese into rice mixture until melted. Add onion mixture and mix well; season with salt and pepper.
    Lobster Risotto Photo 7

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