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Local Kine Wontons

4

50 min

Local Kine Wontons

Local Kine Wontons Photo 1

Time

50 min

Serving

30 persons

Calories

168

Rating

4.00★ (97)

Cuisine

Chinese
Author: Victoria Buriak
Hawaiian-style cream cheese and crab wonton recipe made with imitation crab! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.

Ingredients

  • quart oil for frying: 1 piece (or as needed)
  • cream cheese: 2 packages (8 ounce packages, softened)
  • imitation crabmeat, flaked: 1 pack (12 ounce pack)
  • water chestnuts: 1 can (5 ounce can, chopped)
  • green onions: 5 piece (chopped)
  • soy sauce: 2 Tbsp
  • wonton wrappers: 2 packages (14 ounce packages)

Metric Conversion

Stages of cooking

Local Kine Wontons Photo 21
Local Kine Wontons Photo 32
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  1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
    Local Kine Wontons Photo 2
  2. Mix cream cheese, crabmeat, water chestnuts, green onions, and soy sauce together in a medium bowl.
    Local Kine Wontons Photo 3
  3. Place about 1 teaspoon cream cheese mixture in the center of each wonton wrapper. Fold into wrappers into triangles and seal the edges with moistened fingers.
    Local Kine Wontons Photo 4
  4. Working in small batches, fry wontons in the hot oil until golden brown, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towels.
    Local Kine Wontons Photo 5

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