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Marinated Tuna Steak

4

50 min

Marinated Tuna Steak

Marinated Tuna Steak Photo 1

Time

50 min

Serving

4 persons

Calories

200

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This tuna steak recipe uses a tangy marinade made with orange juice, soy sauce, and garlic for a wonderful taste.

Ingredients

  • orange juice: 0.25 cup
  • soy sauce: 0.25 cup
  • olive oil: 2 Tbsp
  • fresh parsley: 2 Tbsp (chopped)
  • lemon juice: 1 Tbsp
  • clove garlic: 1 piece (minced)
  • fresh oregano: 0.5 tsp (chopped)
  • ground black pepper: 0.5 tsp
  • tuna steaks: 4 piece (4 ounce)

Metric Conversion

Stages of cooking

Marinated Tuna Steak Photo 21
Marinated Tuna Steak Photo 32
Marinated Tuna Steak Photo 4 3
  1. Mix orange juice, soy sauce, olive oil, parsley, lemon juice, garlic, oregano, and pepper together in a large non-reactive dish until well combined. Place tuna steaks in marinade and turn to coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes.
    Marinated Tuna Steak Photo 2
  2. Preheat an outdoor grill for high heat and lightly oil the grate. Remove tuna steaks from the marinade and shake off excess; reserve marinade for basting.
    Marinated Tuna Steak Photo 3
  3. Cook tuna steaks on the preheated grill for 5 to 6 minutes; flip steaks and baste with reserved marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.
    Marinated Tuna Steak Photo 4

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