This low-carb cheeseburger casserole with bacon is so simple to make — your family and friends will love it.
Ingredients
- ground beef: 2 pound
- garlic: 2 clove (minced)
- onion powder: 0.5 tsp
- bacon: 1 pound (cut into pieces, cooked)
- eggs: 8 piece
- heavy whipping cream: 1 cup
- salt: 0.5 tsp
- ground black pepper: 0.25 tsp
- cheddar cheese: 1 pack (12 ounce pack, shredded)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Transfer beef to a 9x13-inch casserole pan. Add cooked bacon and stir to combine; spread in an even layer.
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Whisk eggs, cream, salt, and pepper together in a medium bowl until well combined. Stir in 3/4 of the Cheddar cheese. Pour mixture over beef in the casserole dish, then sprinkle remaining Cheddar over top.
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Bake in the preheated oven until golden brown on top, 30 to 35 minutes.
