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Honey Mustard Pork Chops

4

30 min

Honey Mustard Pork Chops

Honey Mustard Pork Chops Photo 1

Category

Pork Recipes

Time

30 min

Serving

4 persons

Calories

287

Rating

4.00★ (264)

Cuisine

Author: Victoria Buriak
These honey-mustard pork chops are a quick, easy, and tasty way to prepare boneless pork chops.

Ingredients

  • honey: 0.25 cup
  • prepared yellow mustard: 2 Tbsp
  • butter: 1 Tbsp
  • ½ pounds center-cut boneless pork chops - 1/2-inch thick: 1 piece
  • garlic powder: (to taste)

Metric Conversion

Stages of cooking

Honey Mustard Pork Chops Photo 21
Honey Mustard Pork Chops Photo 32
Honey Mustard Pork Chops Photo 43
  1. Mix honey and mustard together in a small bowl until thoroughly combined.
    Honey Mustard Pork Chops Photo 2
  2. Heat butter in a skillet over medium-high heat. Add pork chops and sprinkle with 1/2 of the garlic powder; cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder and cook for 3 more minutes.
    Honey Mustard Pork Chops Photo 3
  3. Brush honey-mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto the other side and brush with honey-mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 145 degrees F (63 degrees C), about 5 more minutes.
    Honey Mustard Pork Chops Photo 4

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