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Low-Carb Pecan Pie with Almond Flour Crust

4

55 min

Low-Carb Pecan Pie with Almond Flour Crust

Low-Carb Pecan Pie with Almond Flour Crust Photo 1

Category

Pie Recipes

Time

55 min

Serving

8 persons

Calories

384

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
A delicious alternative with an almond flour crust for those following a low-carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas.

Ingredients

  • ½ cups blanched almond flour: 1 piece
  • butter: 4 Tbsp (melted)
  • granular sucralose sweetener (such as Splenda®): 1 cup
  • sugar-free maple-flavored syrup: 1 cup
  • eggs: 3 piece
  • butter: 2 Tbsp (melted)
  • vanilla: 1 tsp
  • ½ cups pecans: 1 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Low-Carb Pecan Pie with Almond Flour Crust Photo 2
  2. Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.
    Low-Carb Pecan Pie with Almond Flour Crust Photo 3
  3. Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.
    Low-Carb Pecan Pie with Almond Flour Crust Photo 4
  4. Bake in the preheated oven until filling is set, about 45 minutes.
    Low-Carb Pecan Pie with Almond Flour Crust Photo 5

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