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Low-Carb Salisbury Steak

4

49 min

Low-Carb Salisbury Steak

Low-Carb Salisbury Steak Photo 1

Category

Tea Recipes

Time

49 min

Serving

6 persons

Calories

536

Rating

4.00★ (129)

Cuisine

Author: Victoria Buriak
The steaks are full of flavor and are good on their own! Then you add the mushroom gravy and it's beyond delicious.

Ingredients

  • ground beef: 2 pound
  • onion: 1 piece (diced)
  • eggs: 2 piece
  • Worcestershire sauce: 1 Tbsp
  • parsley flakes: 1 Tbsp (dried)
  • salt: 2 tsp
  • garlic powder: 0.5 tsp
  • onion powder: 0.5 tsp (optional)
  • ground black pepper: 0.5 tsp
  • butter: 7 Tbsp
  • button mushrooms: 2 cups (to taste, sliced)
  • all-purpose flour: 1 Tbsp
  • beef broth: 1 cup
  • Worcestershire sauce: 1 tsp
  • sour cream: 0.5 cup
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Low-Carb Salisbury Steak Photo 21
Low-Carb Salisbury Steak Photo 32
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Low-Carb Salisbury Steak Photo 65
  1. Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.
    Low-Carb Salisbury Steak Photo 2
  2. Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes. Flip and cook until other side is browned, about 5 minutes more. Repeat with remaining patties, pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat, or keep them warm in the oven.
    Low-Carb Salisbury Steak Photo 3
  3. Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer mushrooms to a bowl, reserving butter in the skillet.
    Low-Carb Salisbury Steak Photo 4
  4. Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 minutes. Add 1 teaspoon Worcestershire sauce; cook, stirring frequently, until gravy starts to thicken slightly, about 5 minutes. Add sour cream and season with salt and pepper. Cook, stirring until all sour cream is melted and gravy is light brown, about 2 minutes.
    Low-Carb Salisbury Steak Photo 5
  5. Stir mushrooms back into the gravy. Remove from heat and let cool until thickened, about 2 minutes. Ladle gravy and mushrooms over steak patties.
    Low-Carb Salisbury Steak Photo 6

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