Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Low Sugar / No Sugar Strawberry Jam

4

30 min

Low Sugar / No Sugar Strawberry Jam

Low Sugar / No Sugar Strawberry Jam Photo 1

Category

Jam Recipes

Time

30 min

Serving

32 persons

Calories

16

Rating

4.00★ (21)

Cuisine

Author: Victoria Buriak
This jam has all the fresh-fruit flavor of fresh strawberry jam but with less sugar.

Ingredients

  • ⅓ cups crushed strawberries (wash, hull, then crush one layer at a time using potato masher): 1 piece
  • unsweetened fruit juice, thawed fruit juice concentrate, or water: 0.33333 cup
  • ½ tablespoons Ball® RealFruit™ Low or No-Sugar Needed Pectin: 1 piece
  • granulated sugar, sugar substitute, or honey (or less, depending on taste): 0.5 cup
  • Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands: 2 piece

Metric Conversion

Stages of cooking

Low Sugar / No Sugar Strawberry Jam Photo 21
Low Sugar / No Sugar Strawberry Jam Photo 32
Low Sugar / No Sugar Strawberry Jam Photo 43
Low Sugar / No Sugar Strawberry Jam Photo 54
Low Sugar / No Sugar Strawberry Jam Photo 65
Low Sugar / No Sugar Strawberry Jam Photo 76
Low Sugar / No Sugar Strawberry Jam Photo 87
  1. Prepare waterbath canner, jars and lids according to manufacturers instructions, if preserving. Prepare and measure ingredients for recipe.
    Low Sugar / No Sugar Strawberry Jam Photo 2
  2. Combine prepared fruit with fruit juice in a large saucepan. Gradually stir in Ball® RealFruit™ Low or No-Sugar Needed Pectin.
    Low Sugar / No Sugar Strawberry Jam Photo 3
  3. Add sugar, sugar substitute or honey, if using. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
    Low Sugar / No Sugar Strawberry Jam Photo 4
  4. Ladle hot jam into hot jars, one at a time, leaving 1/4 inch headspace. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
    Low Sugar / No Sugar Strawberry Jam Photo 5
  5. Place filled jars in canner ensuring jars are covered by 1 to 2 inches of water. Place lid on canner. Bring water to gentle, steady boil.
    Low Sugar / No Sugar Strawberry Jam Photo 6
  6. Process jars for 10 minutes, adjusting for altitude. Turn off heat, remove lid and let jars stand for 5 minutes.
    Low Sugar / No Sugar Strawberry Jam Photo 7
  7. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Clean and store according to manufacturers instructions.
    Low Sugar / No Sugar Strawberry Jam Photo 8

How did you like this article?

You may also like