This rhubarb strawberry jam recipe is our favorite and so easy to make.
Ingredients
- fresh rhubarb: 5 cups (chopped)
- white sugar: 3 cups
- strawberry flavored Jell-O®: 1 pack (3 ounce pack)
Metric Conversion
Stages of cooking
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In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
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Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.
