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Make-Ahead Broccoli Salad

2

495 min

Make-Ahead Broccoli Salad

Make-Ahead Broccoli Salad Photo 1

Time

495 min

Serving

12 persons

Calories

274

Rating

2.00★ (1)

Cuisine

Author: Victoria Buriak
Broccoli, onion, raisins, almonds, cheese, and bacon with red wine vinegar dressing combine to make a great favorite at potluck dinners. I've had many requests for this make-ahead recipe.

Ingredients

  • broccoli florets: 5 cups
  • slices cooked bacon, crumbled: 6 piece
  • raisins: 0.5 cup
  • almonds: 0.5 cup (sliced)
  • cheddar cheese: 0.5 cup (shredded)
  • onion: 0.33333 cup (finely chopped)
  • mayonnaise: 1 cup
  • white sugar: 0.25 cup
  • red wine vinegar: 3 Tbsp

Metric Conversion

Stages of cooking

Make-Ahead Broccoli Salad Photo 21
Make-Ahead Broccoli Salad Photo 32
Make-Ahead Broccoli Salad Photo 43
  1. Cut broccoli florets into bite-sized pieces. Combine with bacon, raisins, almonds, Cheddar cheese, and onion in a large bowl.
    Make-Ahead Broccoli Salad Photo 2
  2. Combine mayonnaise, sugar, and red wine vinegar in a small bowl. Pour dressing over the broccoli mixture and mix well.
    Make-Ahead Broccoli Salad Photo 3
  3. Refrigerate for 8 hours to overnight. Stir again before serving.
    Make-Ahead Broccoli Salad Photo 4

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