I made this easy cranberry Jell-O salad for Thanksgiving and it was the most popular dish we had! Cherry-flavored gelatin teams up with jellied cranberry sauce and crushed pineapple for a fruity flavor that can't be beat.
Ingredients
- boiling water: 2 cups
- sugar-free cherry-flavored gelatin mix (such as Jell-O): 2 packages (0.3 ounce packages)
- jellied cranberry sauce: 1 can (16 ounce can)
- pineapple: 1 can (20 ounce can, drained, crushed)
- pecans: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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Gather all ingredients. ALLRECIPES / DIANA CHISTRUGA
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Combine boiling water and gelatin mix in a bowl; stir until gelatin is dissolved. ALLRECIPES / DIANA CHISTRUGA
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Stir in cranberry sauce and crushed pineapple. ALLRECIPES / DIANA CHISTRUGA
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Transfer to a large glass serving dish or 12 individual dishes. Sprinkle pecans over top. ALLRECIPES / DIANA CHISTRUGA
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Chill until set, 3 to 4 hours for individual dishes, or 4 hours to overnight for one large serving dish. ALLRECIPES / DIANA CHISTRUGA
