Caramelized onions are such a staple and add mouthwatering flavor to almost any dish. From quiches to pizzas, burgers, and sandwiches, this is one ingredient that will take your cooking up to a new level.
Ingredients
- extra-virgin olive oil: 2 Tbsp
- onions: 2 piece (thinly sliced)
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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In a large skillet over medium heat, warm the olive oil.
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Add the onions and salt, and stir until evenly coated.
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Lower the heat to medium-low and cook, stirring every few minutes, for 40 to 50 minutes, or until the onions are caramelized and tender.
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Pour in a splash of water as needed to deglaze the pan and scrape up the brown bits if the onions start to stick.
