A quick and easy recipe for pickled red onions that adds a sweet, tangy flavor to various dishes.
Ingredients
- red onion: 1 piece (thinly sliced)
- apple cider vinegar: 0.5 cup
- granulated sugar: 1 Tbsp
- salt: 1 tsp
- water: 0.5 cup
Metric Conversion
Stages of cooking
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Divide the onions equally between two 8-ounce jars. (You can also use one 16-ounce jar instead.)
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In a small saucepan over medium heat, combine the vinegar, sugar, salt, and water. Bring to a simmer, stirring until the sugar dissolves. Remove from the heat and pour the brine equally over the onions.
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Seal the jars and let the onions sit for 30 minutes at room temperature. Transfer the jars to the refrigerator and use within 3 weeks.
