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Make-Ahead Meatloaf Muffins

3

50 min

Make-Ahead Meatloaf Muffins

Make-Ahead Meatloaf Muffins Photo 1

Category

Beef Recipes

Time

50 min

Serving

12 persons

Calories

131

Rating

3.00★ (2)

Cuisine

Author: Victoria Buriak
A quick, portioned dinner perfect for meal prepping. We have this almost every week, and the leftovers are great for my husband to take to work the next day. The serving size is 1 muffin, but we usually eat 2.

Ingredients

  • cooking spray:
  • extra-lean ground beef: 1 pound
  • petite-cut tomatoes: 1 cup (diced)
  • seasoned bread crumbs: 1 cup
  • egg substitute: 0.25 cup
  • ketchup: 4 Tbsp (divided)
  • minced onion: 2 Tbsp (dried)
  • Worcestershire sauce: 1 Tbsp
  • salt: 1 tsp
  • ground black pepper: 0.75 tsp
  • packed brown sugar: 2 Tbsp
  • apple cider vinegar: 1 Tbsp

Metric Conversion

Stages of cooking

Make-Ahead Meatloaf Muffins Photo 21
Make-Ahead Meatloaf Muffins Photo 32
Make-Ahead Meatloaf Muffins Photo 43
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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.
    Make-Ahead Meatloaf Muffins Photo 2
  2. Combine beef, tomatoes, bread crumbs, egg substitute, 3 tablespoons ketchup, dried onion, Worcestershire sauce, salt, and pepper in a bowl. Fill muffin cups with the beef mixture.
    Make-Ahead Meatloaf Muffins Photo 3
  3. Mix remaining 1 tablespoon ketchup with brown sugar and vinegar in a small bowl to create a glaze. Brush or spoon glaze over the muffins.
    Make-Ahead Meatloaf Muffins Photo 4
  4. Bake in the preheated oven until muffins are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
    Make-Ahead Meatloaf Muffins Photo 5

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