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Cold Soba Noodle Salad

5

35 min

Cold Soba Noodle Salad

Cold Soba Noodle Salad Photo 1

Time

35 min

Serving

5 persons

Calories

490

Rating

5.00★ (3)

Cuisine

Author: Victoria Buriak
This cold salad is easy to make and great for prepping healthier options for the week's lunches or snacks. I like to add some heat by mixing sriracha or chili garlic paste into the Thai peanut sauce.

Ingredients

  • soba noodles: 1 pack (14 ounce pack, dried)
  • sesame oil: 1 Tbsp (toasted)
  • (3-cup) storage containers: 5 piece
  • shelled edamame: 1 cup
  • carrot: 1 piece (shredded)
  • green onions: 4 piece (sliced)
  • cilantro: 0.5 cup (chopped)
  • ¼ cups Thai peanut sauce: 1 piece
  • (2-ounce) dressing containers: 5 piece

Metric Conversion

Stages of cooking

Cold Soba Noodle Salad Photo 21
Cold Soba Noodle Salad Photo 32
Cold Soba Noodle Salad Photo 43
  1. Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.
    Cold Soba Noodle Salad Photo 2
  2. Toss noodles with sesame oil in a medium bowl. Divide noodles evenly between the 5 containers.
    Cold Soba Noodle Salad Photo 3
  3. Top noodles with edamame, carrot, green onions, and cilantro, dividing them evenly between the 5 containers. Place lids on containers. Pour 1/4 cup peanut sauce into each dressing container. Refrigerate until ready to eat. Mix 1 dressing container with 1 serving of soba salad to serve.
    Cold Soba Noodle Salad Photo 4

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