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Mango and Apricot Jelly

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

This mango and apricot jelly is a fantastic dessert for kids and adults. It is the best choice for all those gourmets, who like and appreciate exotic desserts. What’s more, the jelly is so easy to cook that the whole process will not take it longer than one hour or even less. So, let’s get started!

Ingredients
Ingredients
  • mango: 400 g
  • apricots: 150 g
  • orange: 1 piece (zest and juice)
  • lime: 1 piece (zest and juice)
  • pectin: 10 g
mango and apricot jelly
Stages of cooking
Stages of cooking
mango and apricot jelly
1

Wash, peel and cut mango into pieces.

mango and apricot jelly
2

Wash the apricots and blend hem well to get puree.

mango and apricot jelly
3

Add orange zest and lime zest.

mango and apricot jelly
4

Take a pot and mix mango, apricot puree with zest and half of sugar in it.

mango and apricot jelly
5

Warm the puree on small fire up to 25 C, stirring it all the time. Add pectin, the rest of sugar and let the sugar dissolve in the puree.

mango and apricot jelly
6

Boil the puree, add 50 ml of orange and lime juice.

mango and apricot jelly
7

Boil the mixture again for about 2-3 minutes and do not forget to stir it during this time. Take the pot away from fire and let it cool down.

mango and apricot jelly
8

Spoon the readymade jelly into glass jars and keep them in a fridge. Enjoy the dessert!

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