Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Holiday Peanut Butter Whiskey Balls

4

30 min

Holiday Peanut Butter Whiskey Balls

Holiday Peanut Butter Whiskey Balls Photo 1

Time

30 min

Serving

20 persons

Calories

182

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
Boozy, sweet, and rich, this recipe for peanut butter whiskey balls is the perfect sweet bite with a kick. The peanuts and peanut butter bring out the flavor in the whiskey and offer a savory complement to the sweet sugar and cookies. Store in an airtight container for up to 2 weeks.

Ingredients

  • vanilla wafers: 1 box (11 ounce box)
  • unsalted peanuts: 1 cup
  • ¼ cups powdered sugar: 1 piece (divided)
  • peanut butter whiskey: 0.5 cup
  • honey: 3 Tbsp
  • peanut butter: 2 Tbsp
  • kosher salt: 0.25 tsp
  • unsweetened cocoa powder: 2 Tbsp

Metric Conversion

Stages of cooking

Holiday Peanut Butter Whiskey Balls Photo 21
Holiday Peanut Butter Whiskey Balls Photo 32
Holiday Peanut Butter Whiskey Balls Photo 4 3
  1. Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in a food processor until finely chopped; add to the crumbs.
    Holiday Peanut Butter Whiskey Balls Photo 2
  2. Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into 20 1 1/2-inch balls.
    Holiday Peanut Butter Whiskey Balls Photo 3
  3. Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.
    Holiday Peanut Butter Whiskey Balls Photo 4

How did you like this article?

You may also like