Time
15 min
Serving
1 persons
Calories
147
Mangonadas are similar to smoothies. They are sweet, salty, tart, and fruity. A definite cool-down drink for those hot summer days. And a great way to use up fresh ripe mangos.
Ingredients
- chamoy (Mexican chili fruit condiment): 1 tsp
- chili-lime seasoning (such as Tajin®): 1 tsp
- Mango chunks, frozen: 1 cup
- water: 0.75 cup
- medium lime: 0.5 piece (juiced)
- chamoy (Mexican chili fruit condiment): 1 Tbsp
- chili-lime seasoning (such as Tajin®): 1 tsp
- fresh mango: 2 Tbsp (diced)
Metric Conversion
Stages of cooking
-
Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.
-
Combine frozen mango, water, and lime juice in a blender; blend until smooth.
-
Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.
