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Jo's Manicotti

4

30 min

Jo's Manicotti

Jo's Manicotti Photo 1

Time

30 min

Serving

6 persons

Calories

399

Rating

4.00★ (19)

Author: Victoria Buriak
A recipe I put together based on my own personal taste. I buy an extra can of tomato sauce to serve at the table and let my guests add more sauce if they so desire!

Ingredients

  • manicotti pasta: 1 pack (8 ounce pack)
  • pint part-skim ricotta cheese: 1 piece
  • eggs: 2 piece (beaten)
  • onion: 1 piece (chopped)
  • Romano cheese: 0.25 cup (grated)
  • chicken bouillon powder: 1 Tbsp
  • garlic salt: 0.5 tsp
  • thyme: 0.125 tsp (dried)
  • ground black pepper: (to taste)
  • frozen chopped spinach: 1 pack (10 ounce pack, drained)
  • tomato sauce: 1 can (8 ounce can)
  • mozzarella cheese: 1 cup (shredded)

Metric Conversion

Stages of cooking

Jo's Manicotti Photo 21
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  1. In a large pot cook manicotti pasta with boiling salted water until al dente. Rinse with warm water and drain.
    Jo's Manicotti Photo 2
  2. In a large bowl mix together ricotta cheese, eggs, onion, grated Romano cheese, chicken bouillon, garlic, thyme, ground black pepper, and spinach.
    Jo's Manicotti Photo 3
  3. To assemble, fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan. Pour tomato sauce down center of shells. Sprinkle with shredded Mozzarella cheese.
    Jo's Manicotti Photo 4
  4. Bake in a preheated 350 degree(175 degree C) oven for 25 minutes, or until hot and bubbly.
    Jo's Manicotti Photo 5

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