Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.
Ingredients
- apples - peeled, cored, and: 5 piece (sliced)
- maple syrup: 0.75 cup
- all-purpose flour: 0.5 cup
- rolled oats: 0.5 cup
- brown sugar: 0.5 cup
- pinch salt: 1 piece
- butter: 0.5 cup (softened)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
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Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
