Air fry your apple crisp for a super crispy oatmeal streusel topping and a soft and moist apple center. Top with ice cream or whipped cream and caramel sauce, or eat it straight out of your air fryer.
Ingredients
- ½ cups peeled, cored, and diced apples: 2 piece
- brown sugar: 0.25 cup
- salted butter: 1 Tbsp (melted)
- vanilla extract: 1 tsp
- ground cinnamon: 1 tsp
- ground nutmeg: 0.125 tsp
- salt: 0.125 tsp
- cooking spray:
- quick-cooking oats: 0.25 cup
- all-purpose flour: 0.25 cup
- brown sugar: 0.25 cup
- salted butter: 0.25 cup (cubed)
- ground cinnamon: 0.25 tsp
- salt: 0.125 tsp
Metric Conversion
Stages of cooking
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Preheat an air fryer to 350 degrees F (175 degrees C).
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Combine apples, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt in a bowl. Toss and stir until apples are coated.
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Spray 4 individual-sized ramekins with nonstick cooking spray. Divide apple mixture evenly among all 4 ramekins. Cover with foil and air fry until apples are tender, about 20 minutes.
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Meanwhile, make streusel in the same bowl by combining oats, flour, brown sugar, butter, cinnamon, and salt. Use your hands to combine streusel. Place in the refrigerator until ready to use.
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Remove ramekins from the air fryer, divide streusel evenly on top of the apples, and air fry, uncovered, until streusel is a golden brown, 5 to 7 minutes.
