This balsamic and maple vinaigrette dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Ingredients
- balsamic vinegar: 0.5 cup
- maple syrup: 0.25 cup
- Dijon mustard: 2 tsp
- salt and pepper: (to taste)
- extra-virgin olive oil: 1 cup
Metric Conversion
Stages of cooking
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Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Turn the blender on; pour in olive oil in a slow, steady stream. Blend until salad dressing is smooth and emulsified, 10 to 15 seconds.
