Time
5 min
Serving
4 persons
Calories
0
This chard salad is full of natural sweetness from the maple syrup. The perfect go-to salad.
Ingredients
- extra-virgin olive oil: 3 Tbsp
- apple cider vinegar: 2 Tbsp
- maple syrup: 2 Tbsp
- whole-grain mustard: 2 tsp
- bunch chard: 1 piece (cut into strips and stems chopped)
Metric Conversion
Stages of cooking
-
In a small bowl, whisk together the olive oil, vinegar, maple syrup, and mustard.
-
In a large bowl, combine the dressing with the chard and toss until evenly coated.
