An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. Great for gift giving or party trays.
Ingredients
- peanut butter chips: 2 cups
- EAGLE BRAND® Sweetened Condensed Milk: 1 can (14 ounce can)
- butter or margarine: 2 Tbsp
- dash salt:
- vanilla extract: 1 tsp
- semi-sweet chocolate chips: 0.25 cup
Metric Conversion
Stages of cooking
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In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
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In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
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Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
