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Maple Glazed Tofu

4

15 min

Maple Glazed Tofu

Maple Glazed Tofu Photo 1

Time

15 min

Serving

2 persons

Calories

407

Rating

4.00★ (30)

Cuisine

Author: Victoria Buriak
This maple tofu is a vegetarian alternative to ham that's great for holidays like Easter and Christmas.

Ingredients

  • maple syrup: 0.5 cup
  • pineapple juice: 0.5 cup
  • brown mustard: 2 Tbsp
  • soy sauce: 1 tsp (optional)
  • olive oil: 1 Tbsp
  • firm tofu, drained and: 1 container (8 ounce container, cubed)
  • sesame seeds: 1 tsp (optional)

Metric Conversion

Stages of cooking

Maple Glazed Tofu Photo 21
Maple Glazed Tofu Photo 32
  1. Whisk together maple syrup, pineapple juice, mustard, and soy sauce in a small bowl. Set aside.
    Maple Glazed Tofu Photo 2
  2. Heat olive oil in a large skillet over medium-high heat. Cook and stir tofu in hot oil until evenly browned. Stir in maple syrup mixture and continue to cook until glaze is reduced. Sprinkle with sesame seeds.
    Maple Glazed Tofu Photo 3

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