The sweetness of the maple syrup, the zest of the mustard, and the roasted flavor of the turnips will make these the highlight of any meal! The combination of sweet and savory at its finest.
Ingredients
- maple syrup: 2 Tbsp
- Dijon mustard: 1 Tbsp
- extra-virgin olive oil: 1 Tbsp
- large turnips: 2 piece (peeled and diced)
- Salt: 0 g
- Chopped fresh parsley or thyme: 0 g (for serving (optional))
Metric Conversion
Stages of cooking
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Preheat the oven to 400°F. Line a baking sheet with parchment paper.
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In a medium bowl, stir together the maple syrup, mustard, and olive oil. Add the diced turnips and toss until evenly coated. Spread the turnips in a single layer on the baking sheet, and season with salt.
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Roast, flipping halfway through, for 30 to 35 minutes, or until tender. Garnish with fresh parsley or thyme if desired.
