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Time
40 min
Serving
6 persons
Calories
150
A creamy, zesty dip made from roasted turnips and garlic, perfect for pairing with crackers or chips.
Ingredients
- diced turnips: 3 cup (fresh)
- extra-virgin olive oil: 3 Tbsp (divided)
- Salt: 0 g
- Freshly ground black pepper: 0 g
- Roasted Garlic Bulb: 3 clove (from a bulb)
- lemon: 0.5 piece (juiced)
- Toasted sesame seeds: 0 g (for serving)
Metric Conversion
Stages of cooking
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Preheat the oven to 400°F. Line a baking sheet with parchment paper.
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Place the turnips on the prepared baking sheet, toss with 1 tablespoon of olive oil, and season with salt and pepper. Bake for about 30 minutes, or until tender.
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In a food processor or high-powered blender, combine the roasted turnips, garlic, lemon juice, and remaining 2 tablespoons of olive oil, and season with salt and pepper. Pulse until smooth. Taste and adjust the seasonings as needed.
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Transfer to a serving bowl and top with toasted sesame seeds.
