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This no bake pecan pie dip will be the hit at your holiday gathering. Think crunch paired with creaminess. I feel they taste best with apple slices, but pretzel crisps or crackers also work well.
Ingredients
- ounces cream cheese: 8 piece (softened)
- ounces whipped topping: 4 piece
- powdered sugar: 1 cup
- brown sugar: 0.5 cup
- butter: 3 Tbsp (cut into small pieces, cold)
- light corn syrup: 0.33333 cup
- pecans: 1 cup (chopped)
- egg: 1 piece
- 1/2 teaspoons vanilla extract: 1 piece
- kosher salt: 0.25 tsp
- apple slices, pretzel crisps, or graham crackers: (for serving)
Metric Conversion
Stages of cooking
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Combine cream cheese, whipped topping, and powdered sugar in a bowl. Beat with an electric mixer until smooth. Spread mixture along the bottom of a pie plate and refrigerate while topping is prepared.
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Combine brown sugar, cold butter, corn syrup, pecans, vanilla extract, egg, and salt in a saucepan. Bring mixture to a gentle boil over medium-high heat, stirring constantly. Cook for 1 minute, stirring constantly and remove from heat. Allow to cool 10 minutes, stir and pour over cream cheese mixture. Serve immediately or refrigerate until ready to serve.
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Serve with apple slices, pretzel crisps or graham crackers Dotdash Meredith Video Studios
