Brussels sprouts with bacon are roasted in a mixture of maple syrup and olive oil, resulting in a crispy, caramelized side dish that's quick and easy to make and perfect for weeknight dinners. The Brussels sprouts take on a nutty flavor during the roasting process, and the salty bacon is a delightful contrast with the sweet maple syrup — who knew Brussels sprouts with bacon could ever taste this good?
Ingredients
- whole Brussels sprouts: 1 pound
- slices bacon: 4 piece (cut into 1/2 inch pieces)
- salt: 0.5 tsp
- black pepper: 0.25 tsp (freshly ground)
- extra-virgin olive oil: 0.25 cup
- pure maple syrup: 3 Tbsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil. Dotdash Meredith Food Studios
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Trim ends off Brussels sprouts and cut any large ones in half. Transfer to a large bowl. Dotdash Meredith Food Studios
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Add bacon, salt, and pepper to the Brussels spouts. Drizzle olive oil and maple syrup over top and toss until sprouts are well coated. Dotdash Meredith Food Studios
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Transfer to the prepared baking sheet and spread in a single layer. Dotdash Meredith Food Studios
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Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 20 to 30 minutes, stirring halfway through. Dotdash Meredith Food Studios
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Serve warm and enjoy! Dotdash Meredith Food Studios
