A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze made with ketchup, honey, soy sauce, and garlic.
Ingredients
- ketchup: 0.5 cup
- ⅔ tablespoons honey: 2 piece
- low-sodium soy sauce: 2 Tbsp
- garlic: 2 clove (crushed)
- (1-inch thick) pork chops: 6 piece (4 ounce)
Metric Conversion
Stages of cooking
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Preheat grill for medium heat and lightly oil the grate. Gather ingredients.
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Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
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Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
