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Margie's Shortbread Oatmeal Cookies

4

30 min

Margie's Shortbread Oatmeal Cookies

Margie's Shortbread Oatmeal Cookies Photo 1

Time

30 min

Serving

12 persons

Calories

320

Rating

4.00★ (26)

Cuisine

European
Author: Victoria Buriak
This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.

Ingredients

  • rolled oats: 3 cups
  • all-purpose flour: 1 cup
  • packed brown sugar: 1 cup
  • butter: 1 cup
  • baking soda: 0.75 tsp
  • water: 0.5 tsp

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Stages of cooking

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  1. Preheat oven to 375 degrees F (190 degrees C).
    Margie's Shortbread Oatmeal Cookies Photo 2
  2. Dissolve the baking soda in the water.
    Margie's Shortbread Oatmeal Cookies Photo 3
  3. Combine the oats, flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda mixture and form dough into a ball. Either roll dough out to 1/4 inch thick and cut with cookie cutters or press dough into the bottom of one 9x13 inch baking pan.
    Margie's Shortbread Oatmeal Cookies Photo 4
  4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
    Margie's Shortbread Oatmeal Cookies Photo 5

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