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Cream Cheese Cut-Outs II

4

38 min

Cream Cheese Cut-Outs II

Cream Cheese Cut-Outs II Photo 1

Time

38 min

Serving

48 persons

Calories

60

Rating

4.00★ (141)

Cuisine

Author: Victoria Buriak
It's the first recipe my grown daughter has ever asked me for. These are great!

Ingredients

  • butter: 0.5 cup (softened)
  • cream cheese: 1 pack (3 ounce pack)
  • white sugar: 1 cup
  • egg: 1 piece
  • vanilla extract: 0.5 tsp
  • all-purpose flour: 2 cups
  • baking powder: 0.5 tsp

Metric Conversion

Stages of cooking

Cream Cheese Cut-Outs II Photo 21
Cream Cheese Cut-Outs II Photo 32
Cream Cheese Cut-Outs II Photo 43
  1. In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture. Divide dough into two pieces, cover and chill until firm, about 1 hour.
    Cream Cheese Cut-Outs II Photo 2
  2. Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut in to desired shapes using cookie cutters and place the cookies at least 1 inch apart onto ungreased cookie sheets.
    Cream Cheese Cut-Outs II Photo 3
  3. Bake for 7 to 9 minutes in the preheated oven, until bottoms are lightly browned and cookies are firm. Remove from cookie sheets to cool on wire racks.
    Cream Cheese Cut-Outs II Photo 4

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