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Marietta's White Chocolate Macadamia Biscotti

4

0 min

Marietta's White Chocolate Macadamia Biscotti

Marietta's White Chocolate Macadamia Biscotti Photo 1

Time

0 min

Serving

56 persons

Calories

139

Rating

4.00★ (63)

Cuisine

Author: Victoria Buriak
A softer biscotti and a wonderful addition to your cookie platter.

Ingredients

  • butter: 1 cup
  • ½ cups sugar: 1 piece
  • eggs: 4 piece
  • vanilla extract: 2 tsp
  • amaretto liqueur: 0.25 cup
  • all-purpose flour: 4 cups
  • baking powder: 3 tsp
  • salt: 0.5 tsp
  • ⅓ cups chopped macadamia nuts: 1 piece
  • ⅓ cups white chocolate chips: 1 piece

Metric Conversion

Stages of cooking

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
    Marietta's White Chocolate Macadamia Biscotti Photo 2
  2. In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.
    Marietta's White Chocolate Macadamia Biscotti Photo 3
  3. Divide dough into 4 equal parts. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.
    Marietta's White Chocolate Macadamia Biscotti Photo 4
  4. Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.
    Marietta's White Chocolate Macadamia Biscotti Photo 5

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