This marinated pork loin cooks up nicely on the grill. It tastes best when marinated for 24 hours.
Ingredients
- honey: 0.25 cup
- soy sauce: 0.25 cup
- oyster sauce: 0.25 cup
- brown sugar: 2 Tbsp
- fresh ginger root: 4 tsp (minced)
- ketchup: 1 Tbsp
- garlic: 1 Tbsp (minced)
- fresh parsley: 1 Tbsp (chopped)
- onion powder: 0.25 tsp
- cayenne pepper: 0.25 tsp
- ground cinnamon: 0.25 tsp
- pork tenderloins: 2 piece (12 ounce)
Metric Conversion
Stages of cooking
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Make marinade: Whisk together honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a medium bowl; pour into a resealable plastic bag.
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Place pork tenderloins into the bag; coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or up to 24 hours.
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Preheat the grill for medium heat and lightly oil the grate.
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Remove pork tenderloins from marinade; shake off excess. Discard remaining marinade.
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Cook pork tenderloins on the preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C).
