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Easy Beet Hummus

5

10 min

Easy Beet Hummus

Easy Beet Hummus Photo 1

Time

10 min

Serving

8 persons

Calories

72

Rating

5.00★ (3)

Cuisine

Author: Victoria Buriak
Beet hummus is the perfect way to use leftover beets you don't know what to do with. Turn them into a delicious dip to serve with vegetables, crackers, or pita wedges.

Ingredients

  • beets: 2 piece (chopped, cooked)
  • chickpeas, drained with liquid reserved: 1 can (15 ounce can)
  • lemon juice: 2 Tbsp (fresh)
  • tahini: 2 Tbsp
  • clove garlic: 1 piece (minced)
  • salt: 0.75 tsp
  • cumin: 0.25 tsp

Metric Conversion

Stages of cooking

Easy Beet Hummus Photo 21
  1. Combine beets, chickpeas, lemon juice, tahini, garlic, salt, and cumin in the bowl of a food processor; pulse until pureed. Pour reserved chickpea liquid in slowly, with the processor running, until hummus is smooth and desired consistency is achieved.
    Easy Beet Hummus Photo 2

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