These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!
Ingredients
- ⅛ cups crushed saltine crackers: 1 piece
- mayonnaise: 1 cup
- prepared brown mustard: 1 tsp
- onion: 0.25 cup (chopped)
- stalk celery: 1 piece (chopped)
- Old Bay Seasoning TM: 1 tsp
- crabmeat: 1 pound
Metric Conversion
Stages of cooking
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Preheat oven on broiler setting. Lightly grease a baking sheet.
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In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
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Broil crab cakes 8 to 10 minutes on each side, or until golden brown.
