Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
Ingredients
- medium red potatoes, with peel: 8 piece (shredded)
- sweet onion: 1 piece (minced)
- eggs, lightly: 3 piece (beaten)
- all-purpose flour: 3 Tbsp
- baking powder: 0.5 tsp
- rosemary: 1 Tbsp (dried)
- salt: 1 Tbsp
- ground black pepper: 2 tsp
- ½ teaspoons lime juice: 1 piece
- vegetable oil: 2 Tbsp
Metric Conversion
Stages of cooking
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In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
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Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.
