These classic deviled eggs are delightful. They're stuffed with a creamy blend of mayonnaise, Dijon mustard, and vinegar. I like to add garlic powder and garnish them with fresh dill.
Ingredients
- hard-cooked eggs: 6 piece (halved)
- mayonnaise: 0.25 cup
- rice wine vinegar: 1 tsp
- Dijon mustard: 1 tsp
- fresh dill: 0.5 tsp (chopped, optional)
- garlic powder: 0.25 tsp
- salt: 0.125 tsp
- sprigs fresh dill: 12 piece (optional)
Metric Conversion
Stages of cooking
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Gather all ingredients. Allrecipes/Preethi Venkatram
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Scoop egg yolks into a bowl and set egg whites aside. Allrecipes/Preethi Venkatram
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Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth. Allrecipes/Preethi Venkatram
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Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve. DOTDASH MEREDITH FOOD STUDIOS
