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Matcha Green Tea Chocolate Chip Cookies

4

25 min

Matcha Green Tea Chocolate Chip Cookies

Matcha Green Tea Chocolate Chip Cookies Photo 1

Time

25 min

Serving

24 persons

Calories

210

Rating

4.00★ (46)

Cuisine

Author: Victoria Buriak
Fun twist to the original chocolate chip cookie.

Ingredients

  • all-purpose flour: 2 cups
  • green tea powder (matcha): 1 Tbsp
  • baking soda: 0.5 tsp
  • salt: 0.5 tsp
  • packed brown sugar: 1 cup
  • unsalted butter: 0.75 cup (melted)
  • white sugar: 0.5 cup
  • vanilla extract: 1 Tbsp
  • egg: 1 piece
  • egg yolk: 1 piece
  • ½ cups white chocolate chips: 1 piece

Metric Conversion

Stages of cooking

Matcha Green Tea Chocolate Chip Cookies Photo 21
Matcha Green Tea Chocolate Chip Cookies Photo 32
Matcha Green Tea Chocolate Chip Cookies Photo 43
Matcha Green Tea Chocolate Chip Cookies Photo 5 4
  1. Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
    Matcha Green Tea Chocolate Chip Cookies Photo 2
  2. Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
    Matcha Green Tea Chocolate Chip Cookies Photo 3
  3. Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
    Matcha Green Tea Chocolate Chip Cookies Photo 4
  4. Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely. The Gruntled Gourmand
    Matcha Green Tea Chocolate Chip Cookies Photo 5

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