This amazing dessert is made with just 3 ingredients and comes together in minutes. A word of warning - once you've tasted this simple chocolate mousse, you will never eat regular chocolate mousse again. I know you've been told not to mix water and chocolate, but trust me, this works.
Ingredients
- ounces good-quality chocolate: 9 piece
- water: 5 Tbsp
- ½ cups cold heavy whipping cream: 1 piece
Metric Conversion
Stages of cooking
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Break up chocolate in a microwave-safe bowl. Pour water over chocolate and microwave at 50% power for 2 minutes. Remove and stir until smooth. Let cool to room temperature.
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Place heavy cream into a mixing bowl and mix with an electric stand mixer's whisk attachment until stiff peaks form. Fold chocolate mixture into cream using a rubber spatula until mixture is uniform. Place immediately into a serving dish.
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Chill for at least 1 hour before serving. Mousse can be spooned or sliced.
