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Maui Wowie Shrimp

4

25 min

Maui Wowie Shrimp

Maui Wowie Shrimp Photo 1

Time

25 min

Serving

6 persons

Calories

381

Rating

4.00★ (64)

Cuisine

Author: Victoria Buriak
Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!

Ingredients

  • uncooked medium shrimp: 2 pound (peeled and deveined)
  • pinch garlic salt: 1 piece (to taste)
  • ground black pepper: (to taste)
  • cayenne pepper: 0.25 tsp (to taste, optional)
  • mayonnaise: 1 cup
  • lemon: 1 piece (cut into wedges)

Metric Conversion

Stages of cooking

Maui Wowie Shrimp Photo 21
Maui Wowie Shrimp Photo 32
Maui Wowie Shrimp Photo 43
Maui Wowie Shrimp Photo 54
  1. Preheat outdoor grill for medium heat, and lightly oil the grate.
    Maui Wowie Shrimp Photo 2
  2. Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
    Maui Wowie Shrimp Photo 3
  3. Generously coat both sides of shrimp with mayonnaise.
    Maui Wowie Shrimp Photo 4
  4. Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.
    Maui Wowie Shrimp Photo 5

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