This Hawaiian macaroni salad recipe is simple and tasty — just like you'd get at a Hawaiian restaurant. No fruit in this salad, just macaroni pasta, carrot, and a creamy dressing. Very yummy and easy to make.
Ingredients
- elbow macaroni: 6 cups
- mayonnaise: 2 cups (to taste)
- milk: 0.5 cup
- carrot: 0.5 cup (shredded)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Cook macaroni pasta in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
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Combine pasta, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
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Chill in the refrigerator for at least 2 hours or up to overnight.
